Inspiration, Ideas, Tips and Strategies, by Always Healthy Mom

Wednesday, March 16, 2011

Chip Chip Hooray by Always Healthy Mom

Barbeque Potato CHIP CHIP HOORAY!!!!
There is finally a great tasting crunchy treat we can all enjoy! I found these at the airport on my last trip! For a crunchy treat they take the spotlight. With a flavor to satisfy everyone, these Pop Chips are going to give the traditional chip a run for its money! You can typically find these in the chip aisle, and are pretty reasonably priced! My fav is the BBQ flavor! Only 120 calories for 19 chips!!! YEAH! Hello, Skinny Jeans!!!

  • no trans fat
  • no saturated fat
  • no cholesterol
  • no preservatives

Here is what they are popping about...
Healthier, delicious, all-natural. Actually, we are all that and a bag of chips. How do we do it? Well, first, let's talk about how we don't do it. We never fry our chips. That just puts a lot of stuff in there that we could all do without. We never bake our chips either. That just takes a lot of flavor out, which, as snackers, we simply can't do without.
So we came up with a chip like no snack aisle has seen (or taste bud has tasted). That's because we found a way to pop all the flavor in while keeping fake stuff and more than half the fat of fried chips out. Thanks to the magic of popped.

all the flavor.
where's the fat?

We don't fry it (unhealthy). We don't bake it (undelicious). We take wholesome potatoes, add a little heat and pressure, and pop! It's a chip. The only thing added is a flavorful blend of seasonings for a snack so delicious and crispy, you won't even notice it's (we hesitate to say) healthier.
What's out? More than half the fat of fried potato chips, trans fats, and cholesterol. All gone. For good. What's popped in? Only what's natural, tons of delicious, and plenty of crunch.

all kinds of delicious.
all kinds of fun.

We make potato popped chips in lots of taste bud-popping flavors. Hallelujah, snacking is fun again.

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