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Mini Holiday Pizzas
Prep Time: 15 Min
Total Time: 30 Min
Makes: 12-16 mini pizzas depending on their shape
INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/3 cup refrigerated marinara sauce
1 package of peperoni
1 green pepper
1 tomato diced
2 tablespoons shredded Parmesan cheese, garlic and Chopped fresh
chives, if desired
DIRECTIONS
1. Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with ngers to form 12x8-inch
rectangle.
With -oured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or
until light golden brown.
2. Spread each crust with marinara sauce. Sprinkle each with desired toppings. Sprinkle each with cheese.
3 . Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.
Just before baking, sprinkle them with chopped fresh basil or parsley.To make Spicy Marinara , add a sprinkling of crushed red pepper -akes
or a few drops hot pepper sauce to the marinara sauce. Use Genoa or cotto salami in place of the bacon.
